Champagne Charlie Cocktail Recipe

4.49 from 37 votes

Calories: 121kcal

Prep Time: 3

Total Time: 3

The Champagne Charlie is a refreshing and fruity cocktail that marries the effervescent bubbles of champagne with the rich, sweet flavor of apricot brandy. Served over broken ice in a wine glass, this cocktail is not only visually appealing but also offers a delightful blend of flavors. The Champagne Charlie is perfect for those special moments when you want to toast with something a little more unique and flavorful.

Ingredients

▢ 4 oz Champagne
▢ 1 oz Apricot Brandy

Instructions

Combine Ingredients:

▢
In a wine glass half-filled with broken ice, pour 1 oz of apricot brandy.

Add Champagne:

▢
Slowly add 4 oz of champagne, allowing the bubbles to mix with the apricot brandy.

Garnish:

▢
Garnish with a half-slice of orange on the rim of the glass.

Serve:

▢
Serve immediately and enjoy the bubbly, fruity goodness of the Champagne Charlie!

Notes

The Champagne Charlie is a cocktail that brings together the sweetness of apricot brandy with the crisp bubbles of champagne, making it a perfect choice for those who enjoy fruity and refreshing drinks. The broken ice adds a chilled touch, making this cocktail especially enjoyable on a warm day or as a festive treat during celebrations.

Whether you’re hosting a brunch, a special dinner, or just want to enjoy a unique take on champagne, the Champagne Charlie is sure to impress. The addition of apricot brandy adds a depth of flavor that elevates this cocktail to something truly special.

Join our Drink Buddy community today for more exciting cocktail recipes and special offers!