Champagne Polonaise Cocktail Recipe

4.40 from 28 votes

Calories: 88kcal

Prep Time: 3

Total Time: 3

The Champagne Polonaise is an elegant cocktail that combines the rich flavors of blackberry brandy and honey liqueur with the crisp effervescence of champagne. This drink is perfect for those who appreciate a touch of sweetness and a burst of berry flavor in their sparkling cocktails, making it an ideal choice for toasting special moments.

Ingredients

▢ 4 oz Champagne
▢ .5 oz Blackberry Brandy
▢ 1/4 oz Honey Liqueur

Instructions

Prepare the Glass:

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Start by chilling a champagne flute.

Add Ingredients:

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Pour 0.5 oz of blackberry brandy and 1/4 oz of honey liqueur into the flute.

Add Champagne:

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Top off with 4 oz of chilled champagne.

Serve:

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Serve immediately and enjoy the sweet, bubbly flavors.

Notes

The Champagne Polonaise is a refined and flavorful cocktail that’s perfect for any celebration. The combination of blackberry brandy and honey liqueur adds a subtle sweetness and depth, while the champagne brings a light, fizzy finish. This cocktail is as beautiful to look at as it is to sip, making it a wonderful choice for elegant gatherings.

This drink is easy to prepare but leaves a lasting impression, making it perfect for anything from New Year’s Eve parties to intimate dinners. The Champagne Polonaise is sure to become a favorite for anyone who loves a sophisticated twist on a classic champagne cocktail.

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