Chantelle Cocktail Recipe

4.20 from 35 votes

Calories: 214kcal

Prep Time: 3

Total Time: 3

The Chantelle Cocktail is a delightful, sparkling drink that combines the sweet flavors of vanilla schnapps with the elegance of champagne and the unique taste of herbal liqueur. A splash of grenadine adds a lovely touch of color and a subtle sweetness, making this cocktail both visually appealing and delicious. Perfect for celebrations or when you simply want to enjoy a bubbly treat, the Chantelle is a cocktail that brings a touch of sophistication to any occasion.

Ingredients

▢ 3/4 oz Vanilla Schnapps
▢ 2 oz Champagne
▢ .5 oz Herbal Liqueur
▢ 3/4 oz Grenadine Syrup

Instructions

Mix Ingredients:

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In a cocktail shaker filled with ice, mix 3/4 oz vanilla schnapps, .5 oz herbal liqueur, and 3/4 oz grenadine syrup.

Pour into Flute:

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Strain the mixture into a champagne flute.

Add Champagne:

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Gently pour 2 oz of chilled champagne down the side of the flute to preserve the bubbles and create a layered effect.

Serve:

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Serve immediately, enjoying the beautiful color gradient and the delicate, bubbly taste.

Notes

The Chantelle Cocktail is a perfect choice for those who love a sweet and bubbly drink with a touch of elegance. The combination of vanilla schnapps and herbal liqueur creates a unique flavor profile, while the grenadine adds a beautiful hue to the cocktail. Pouring the champagne down the side of the flute helps maintain the bubbles, ensuring each sip is as refreshing as the last.

This cocktail is ideal for special occasions or whenever you want to add a bit of sparkle to your day. It’s easy to prepare yet sophisticated enough to impress your guests. Consider garnishing with a cherry or a twist of orange peel for an extra touch of flair.

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