China White 2 Shot Recipe

4.60 from 47 votes

Calories: 97kcal

Prep Time: 3

Total Time: 3

The China White 2 Shot is a delicious combination of rich crème de cacao, smooth Irish cream, and a hint of cinnamon sugar. This creamy shot offers a sweet and slightly spicy kick, making it the perfect after-dinner treat or party shot. The layered presentation and sprinkle of cinnamon on top add a touch of elegance to this simple yet indulgent drink.

Ingredients

▢ 3/4 oz Creme De Cacao
▢ 1/4 oz Irish Cream
▢ Cinnamon Sugar

Instructions

Layer Crème De Cacao:

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Pour 3/4 oz crème de cacao into the bottom of a shot glass.

Add Irish Cream:

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Gently layer 1/4 oz Irish cream on top of the crème de cacao by pouring slowly over the back of a spoon.

Sprinkle Cinnamon:

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Sprinkle a pinch of cinnamon sugar over the top for a sweet and spicy finish.

Serve:

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Serve immediately and enjoy the creamy, sweet, and cinnamon-spiced flavours!

Notes

The China White 2 Shot is a creamy and indulgent treat, perfect for those who love dessert-style drinks. The rich flavours of crème de cacao and Irish cream pair perfectly with the spicy sweetness of the cinnamon sugar. This shot is best enjoyed chilled, and it’s a great choice for after-dinner drinks or special occasions.

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