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4.56 from 27 votes
Calories: 246kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Closure Cocktail is a rich and indulgent drink that combines the sweet, nutty flavors of crème de cacao, coffee liqueur, hazelnut liqueur, and butterscotch liqueur with the creamy smoothness of half-and-half. This cocktail is perfect for those who love dessert-like drinks that offer a satisfying, sweet finish to any evening. Whether you’re capping off a dinner party or just want a luxurious nightcap, the Closure Cocktail is an excellent choice.

Ingredients

Instructions

Shake:

  • In a cocktail shaker half-filled with ice cubes, combine 0.5 oz dark crème de cacao, 0.5 oz coffee liqueur, 0.5 oz hazelnut liqueur, 0.5 oz butterscotch liqueur, and 3 oz half-and-half. Shake gently to mix and chill the ingredients.

Strain:

  • Strain the mixture into a chilled cocktail glass.

Serve:

  • Enjoy your Closure Cocktail immediately, savoring the creamy, nutty, and indulgent flavors.

Notes

The Closure Cocktail is perfect for those who enjoy a drink that’s both sweet and rich, with a comforting blend of flavors. The combination of crème de cacao, coffee, hazelnut, and butterscotch liqueurs creates a complex, layered taste, while the half-and-half adds a creamy texture that makes this cocktail feel luxurious and satisfying. It’s an ideal drink for dessert or as a decadent nightcap.
For an extra touch of indulgence, consider garnishing with a sprinkle of cocoa powder or a few chocolate shavings. This cocktail pairs well with desserts like chocolate cake or biscotti, or it can be enjoyed on its own as a special treat.
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Estimated Nutrition:

Calories: 246kcal (12%)Carbohydrates: 21g (7%)Protein: 3g (6%)Fat: 10g (15%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mg (10%)Sodium: 53mg (2%)Potassium: 112mg (3%)Sugar: 17g (19%)Vitamin A: 301IU (6%)Vitamin C: 1mg (1%)Calcium: 91mg (9%)Iron: 0.04mg
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe