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Calories: 219kcal
The Coconut Frappe is a creamy and frothy cocktail that combines the rich flavors of Irish cream with the tropical sweetness of coconut rum. This drink is perfect for those who enjoy a smooth and indulgent cocktail with a touch of tropical flair. It’s easy to make and is perfect for a relaxing evening or as a dessert drink.
Ingredients
- 2 Part(s) Irish Cream
- 1 Part(s) Coconut Rum
- 2 Part(s) Milk
Instructions
Shake or Blend Ingredients:
- In a cocktail shaker or blender, combine 2 parts Irish cream, 1 part coconut rum, and 2 parts milk. Shake or blend until the mixture is frothy and well-mixed.
Pour Over Ice:
- Fill a glass with ice cubes and pour the frothy mixture over the ice.
- Garnish and Serve:
- Garnish with toasted coconut.
Enjoy:
- Serve immediately and enjoy the creamy, frothy, and tropical flavors of your Coconut Frappe Cocktail!
Notes
The Coconut Frappe is a delightful blend of creamy and tropical flavors that’s perfect for anyone who loves rich, indulgent drinks. The Irish cream provides a smooth and velvety texture, while the coconut rum adds a sweet, tropical note that enhances the overall flavor. The milk adds a lightness to the drink, making it both refreshing and satisfying. Garnishing with toasted coconut adds a bit of crunch and extra flavor, making this cocktail a perfect treat for any occasion.
This cocktail is perfect for anyone who enjoys creamy, frothy drinks with a tropical twist. It’s quick to prepare and offers a deliciously indulgent experience that’s sure to impress.
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Estimated Nutrition:
Calories: 219kcal (11%)Carbohydrates: 17g (6%)Protein: 4g (8%)Fat: 9g (14%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mg (2%)Sodium: 22mg (1%)Potassium: 85mg (2%)Sugar: 14g (16%)Vitamin A: 92IU (2%)Calcium: 70mg (7%)
