Coconut Pie Cocktail Recipe

4.32 from 25 votes

Calories: 97kcal

Prep Time: 3

Total Time: 3

The Coconut Pie Cocktail is a rich and creamy drink that combines the tropical flavors of coconut rum with the smooth, bold taste of coffee liqueur, all balanced by the creaminess of milk. This drink is perfect for those who enjoy dessert-like cocktails with a hint of indulgence. Whether served over ice or without, this cocktail offers a delightful experience reminiscent of a slice of creamy coconut pie.

Ingredients

▢ 1 oz Coconut Rum
▢ 1 oz Coffee Liqueur
▢ fill with Milk

Instructions

Mix the Drink:

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In a glass, combine 1 oz coconut rum and 1 oz coffee liqueur.

Add Milk:

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Fill the glass with milk, stirring gently to mix the ingredients.

Serve:

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Serve the Coconut Pie cocktail with or without ice, based on your preference.

Enjoy:

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Sip and enjoy the creamy, indulgent flavors of your Coconut Pie Cocktail!

Notes

The Coconut Pie Cocktail is a perfect choice for those who love creamy, dessert-like drinks. The coconut rum adds a sweet, tropical flavor that pairs wonderfully with the rich taste of coffee liqueur. Milk ties it all together, creating a smooth and creamy texture that makes this drink taste like a slice of coconut pie in a glass. This cocktail is versatile and can be enjoyed with or without ice, making it suitable for any time of year.

This cocktail is perfect for anyone who enjoys sweet, creamy drinks with a dessert-like flavor. It’s quick to prepare and offers a deliciously indulgent experience that’s sure to impress.

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