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Calories: 412kcal
The Coconut Telegraph is a rich and creamy cocktail that combines the bold flavors of Scotch whiskey and white rum with the smooth sweetness of coconut cream and condensed milk. This drink is perfect for those who enjoy a unique, indulgent cocktail with a tropical twist. Ideal for cozy evenings or when you want to treat yourself to something special.
Ingredients
- 1 oz Scotch Whiskey
- 1 oz White Rum
- 1 oz Coconut Cream
- 2 oz Condensed Milk
Instructions
Blend Ingredients:
- In a bar blender, combine 1 oz Scotch whiskey, 1 oz white rum, 1 oz coconut cream, and 2 oz condensed milk. Blend until smooth.
Pour into Glass:
- Pour the mixture into an old-fashioned glass.
Serve and Enjoy:
- Serve immediately and enjoy the rich, creamy, and tropical flavors of your Coconut Telegraph Cocktail!
Notes
The Coconut Telegraph is a creamy and indulgent cocktail that brings together the unique flavors of Scotch whiskey and white rum with the rich sweetness of coconut cream and condensed milk. The blend of ingredients creates a smooth and luxurious texture, making this drink perfect for anyone who enjoys a creamy, tropical treat with a bold twist. Whether you’re sipping it by the fire or enjoying a quiet evening at home, the Coconut Telegraph offers a unique and delightful experience.
This cocktail is perfect for anyone who enjoys creamy, indulgent drinks with a tropical flair. It’s quick to prepare and offers a rich, enjoyable experience that’s sure to impress.
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Estimated Nutrition:
Calories: 412kcal (21%)Carbohydrates: 33g (11%)Protein: 6g (12%)Fat: 15g (23%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mg (6%)Sodium: 73mg (3%)Potassium: 303mg (9%)Fiber: 1g (4%)Sugar: 31g (34%)Vitamin A: 151IU (3%)Vitamin C: 2mg (2%)Calcium: 164mg (16%)Iron: 1mg (6%)
