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4.29 from 14 votes
Calories: 82kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Crank Head Shot is a wild blend of flavours layered to perfection. The boldness of white sambuca, the creaminess of Irish cream, and the smooth hit of gin come together with a splash of grenadine for a visually stunning and flavour-packed shot. Perfect for those who love a drink that looks as good as it tastes, the Crank Head Shot is sure to impress at any party or gathering.

Ingredients

Instructions

Layer the Sambuca:

  • Pour the white sambuca into the bottom of a shot glass.

Float the Irish Cream:

  • Carefully float the Irish cream over the sambuca by pouring it over the back of a spoon.

Float the Gin:

  • Gently float the gin over the Irish cream, using the same spoon technique.

Finish with Grenadine:

  • Drop a splash of grenadine into the center of the shot, letting it sink through the layers.

Serve:

  • Serve immediately and enjoy the layered explosion of flavours.

Notes

The Crank Head Shot is a flavourful adventure. The boldness of sambuca paired with the creaminess of Irish cream and the sharp hit of gin make this a dynamic shot. The grenadine splash adds a sweet surprise and creates a fun visual as it sinks through the layers. This shot is ideal for those who like their drinks with a bit of showmanship and flair.
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Estimated Nutrition:

Calories: 82kcal (4%)Carbohydrates: 7g (2%)Protein: 0.3g (1%)Fat: 1g (2%)Saturated Fat: 1g (6%)Sodium: 0.4mgPotassium: 0.5mgSugar: 2g (2%)Calcium: 0.1mg
CourseBeverage, Drinks, Shot
CuisineBeverage, Drinks, Shot
KeywordBeverage Recipe, Drink Recipe, Shot Recipe