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Calories: 265kcal
The Creamy Coconut Mojito is a tropical twist on the classic mojito, offering a refreshing and creamy flavor that transports you to a beach paradise. This drink combines the smoothness of coconut rum and cream of coconut with the zest of lime and freshness of mint, creating a truly irresistible beverage.
Ingredients
- 6 Mint Leaves plus more for garnish
- 1 oz White Rum
- 1 oz Coconut Rum
- 1 oz Lime Juice
- 1 oz cream of coconut not coconut cream
- 2 oz Soda Water
- Ice for serving
Instructions
Prepare the Ingredients:
- In a cocktail shaker, muddle 6 mint leaves to release their flavor.
Mix the Cocktail:
- Add 1 oz white rum, 1 oz coconut rum, 1 oz lime juice, and 1 oz cream of coconut to the shaker. Fill the shaker with ice and shake until cold.
Serve:
- Place ice into a glass. Strain the liquid from the shaker into the glass.
- Top off the glass with 2 oz soda water. Garnish with additional mint leaves.
Notes
- Cream of Coconut: Ensure you use cream of coconut, which is sweet and creamy, not coconut cream.
- Mint: Fresh mint leaves are essential for the authentic mojito flavor. Clap them between your hands before adding for extra aroma.
- Chilled Glass: For an extra refreshing drink, chill your glass in the freezer before serving.
Estimated Nutrition:
Calories: 265kcal (13%)Carbohydrates: 23g (8%)Protein: 0.3g (1%)Fat: 5g (8%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.04gSodium: 29mg (1%)Potassium: 70mg (2%)Fiber: 2g (8%)Sugar: 19g (21%)Vitamin A: 269IU (5%)Vitamin C: 10mg (12%)Calcium: 21mg (2%)Iron: 0.4mg (2%)
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