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Calories: 27kcal
The Cremat Cocktail is a traditional, fiery drink that combines the deep, bold flavor of dark rum with the sweetness of sugar and the warm spice of cinnamon. This cocktail is not only delicious but also a showstopper, as it’s prepared by igniting heated rum and slowly adding it to the mix. Perfect for sharing with friends or family, the Cremat is a unique and warming drink that’s ideal for special gatherings.
Ingredients
- 1 Liter(s) Dark Rum
- 50 g Sugar
- 1 Cinnamon Sugar
- Coffee
- .5 Lemon
Instructions
Prepare the Pot:
- In a terracotta pot, combine 1 liter dark rum, 50 g sugar, 1 cinnamon stick, and coffee to taste. Add the sliced half lemon.
Heat Rum:
- On the side, heat some additional rum on the stove until hot but not boiling.
Ignite:
- Once the rum is hot, carefully light it on fire. Slowly pour the flaming rum into the terracotta pot, stirring gently.
Reduce:
- Stir the beverage slowly until about two-thirds of the liquid has evaporated, leaving a rich, concentrated mixture.
Serve:
- Serve the Cremat immediately, sharing the warm, spiced drink among 8 people.
Notes
The Cremat Cocktail is perfect for those who love a drink that’s both bold and warming. The combination of dark rum, sugar, and cinnamon creates a rich, spiced flavor, while the addition of coffee adds depth and warmth. The preparation process, involving the ignition of rum, adds a dramatic flair that’s sure to impress your guests.
This drink is best enjoyed in a cozy setting, perhaps around a fire or at a festive gathering. Pair it with rich desserts or enjoy it on its own as a warming treat on a cool evening.
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Estimated Nutrition:
Calories: 27kcal (1%)Carbohydrates: 7g (2%)Protein: 0.1gFat: 0.05gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 23mg (1%)Fiber: 0.2g (1%)Sugar: 7g (8%)Vitamin A: 1IUVitamin C: 4mg (5%)Calcium: 2mgIron: 0.05mg
