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Cucumber Gimlet Cocktail Recipe – Refreshing, Light, and Herbaceous
5 from 1 vote
Calories: 177kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Cucumber Gimlet is a refreshing take on the classic Gimlet, combining gin, fresh cucumber, lime juice, and simple syrup for a drink that’s perfect for sunny afternoons or unwinding after a long day. With its light and herbaceous flavors, this cocktail is reminiscent of a day at the spa, offering the ultimate refreshing sip. Ideal for gin lovers, this twist elevates the classic Gimlet with the coolness of cucumber.

Ingredients

Instructions

Muddle the Cucumber:

  • In a shaker, add 3 thick cucumber wheels and 1/2 oz simple syrup. Muddle the cucumber to release its fresh flavors.

Add Gin and Lime Juice:

  • Pour in 2 oz of gin and 3/4 oz freshly squeezed lime juice. Add ice to the shaker and shake until the mixture is well-chilled.

Strain and Serve:

  • Strain the mixture into a coupe glass for a sophisticated presentation.

Garnish and Enjoy:

  • Garnish the drink with a thinly sliced cucumber wheel for a fresh and vibrant finish. Enjoy this light and refreshing cocktail!

Notes

The Cucumber Gimlet is the perfect blend of sweet, tart, and herbaceous flavors. The cucumber brings a cooling element to the drink, making it an ideal choice for hot days. For the best experience, use a light and floral gin, such as Hendrick’s, to complement the cucumber. Feel free to experiment by adding other summery flavors like basil or mint for your own twist.
Light, refreshing, and herbaceous, the Cucumber Gimlet is a perfect summer sipper. Want more cocktail inspiration? Join the Drink Buddy community for exclusive cocktail ideas and recipes!

Estimated Nutrition:

Calories: 177kcal (9%)Carbohydrates: 13g (4%)Protein: 0.2gFat: 0.04gSodium: 10mgPotassium: 64mg (2%)Fiber: 0.2g (1%)Sugar: 11g (12%)Vitamin A: 26IU (1%)Vitamin C: 7mg (8%)Calcium: 8mg (1%)Iron: 1mg (6%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe