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4.45 from 20 votes
Calories: 233kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Dead Budgie Cocktail is a refreshing tropical drink that combines the sweet flavors of coconut rum and banana liqueur with the tangy freshness of orange and apple juices. The dash of grenadine adds a splash of color and a hint of sweetness, making this cocktail perfect for any sunny day or tropical-themed party.

Ingredients

Instructions

Fill the Glass:

  • Start by filling a highball glass with ice cubes to keep your drink nice and cold.

Add the Liquors:

  • Pour 3/4 oz of coconut rum and 3/4 oz of banana liqueur over the ice.

Pour in the Juices:

  • Add 4 oz of orange juice and 4 oz of apple juice to the glass, mixing the tropical flavors together.

Add Grenadine:

  • Carefully add a dash of grenadine around the inside edge of the glass for a beautiful color gradient.

Serve:

  • Stir gently and serve with a straw.

Notes

The Dead Budgie Cocktail is a delightful blend of tropical flavors that’s both refreshing and sweet. The combination of coconut rum and banana liqueur creates a smooth base, while the orange and apple juices add a fruity twist. The grenadine not only enhances the drink’s appearance but also provides a subtle sweetness that ties everything together. This cocktail is perfect for relaxing by the pool or impressing guests at a summer party.
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Estimated Nutrition:

Calories: 233kcal (12%)Carbohydrates: 34g (11%)Protein: 1g (2%)Fat: 0.4g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 342mg (10%)Fiber: 0.5g (2%)Sugar: 29g (32%)Vitamin A: 228IU (5%)Vitamin C: 58mg (70%)Calcium: 22mg (2%)Iron: 0.4mg (2%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe