Devil’s Blood Punch Recipe

4.56 from 9 votes

Calories: 6kcal

Prep Time: 3

Total Time: 3

The Devil’s Blood Punch is a sinfully delicious party drink that combines the refreshing taste of cider beer with the boldness of vodka, cranberry juice, and apple juice. This punch is perfect for any large gathering, offering a fruity and spirited concoction that guests will love. Easy to make and even easier to enjoy, this punch is sure to be a hit at your next event.

Instructions

Mix Ingredients:

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In a large bowl, combine 1 bottle of cider beer, 0.5 bottle of vodka, 3/4 liter of cranberry juice, 1 liter of apple juice, and 1.5 pinches of white rum.

Add Ice:

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Add lots of ice to the bowl to keep the punch chilled.

Serve:

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Serve the punch into cups or glasses and enjoy through straws.

Notes

The Devil’s Blood Punch is a perfect blend of fruity flavors and strong spirits, making it an ideal choice for any party or celebration. The combination of cider beer and vodka with the tartness of cranberry juice and the sweetness of apple juice creates a balanced and refreshing drink. The addition of white rum adds an extra kick that will keep your guests coming back for more.

This punch is easy to prepare in large batches, making it a convenient option for entertaining. Its vibrant color and bold flavor are sure to make it a standout feature at any gathering.

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