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4.34 from 39 votes
Calories: 190kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Dib Dab Cocktail is a bright and refreshing drink that combines the zesty flavors of citrus and mandarin vodkas with the exotic sweetness of tropical blue liqueur and the tangy kick of sours. Topped with a splash of lemonade, this cocktail is perfect for those who love vibrant, fruity drinks that pack a punch. Whether you’re hosting a party or just want to treat yourself to a flavorful beverage, the Dib Dab Cocktail is a fun and lively choice.

Ingredients

Instructions

Mix and Chill:

  • Fill a hurricane glass with ice. Add 0.5 oz citrus vodka, 0.5 oz mandarin vodka, 1.5 oz tropical blue liqueur, 1 oz sours, and the juice of 3 limes.

Shake or Stir:

  • Shake or stir the mixture vigorously until well combined and chilled.

Top with Lemonade:

  • Top the drink with lemonade to taste, adjusting the sweetness and fizz to your liking.

Serve Immediately:

  • Serve the Dib Dab Cocktail right away and enjoy its zesty, tropical flavors.

Notes

The Dib Dab Cocktail is a lively and refreshing drink that’s perfect for those who enjoy bold, fruity flavors. The combination of citrus and mandarin vodkas adds a zesty base, while the tropical blue liqueur brings in a sweet, exotic twist. The sours and lime juice add a tangy kick that balances the sweetness, and the lemonade tops it all off with a refreshing fizz. For an extra burst of citrus flavor, garnish with a slice of lime or lemon.
This cocktail is ideal for summer parties, beach days, or any occasion where you want a drink that’s as vibrant as it is delicious.
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Estimated Nutrition:

Calories: 190kcal (10%)Carbohydrates: 37g (12%)Protein: 2g (4%)Fat: 0.5g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 12mg (1%)Potassium: 235mg (7%)Fiber: 6g (25%)Sugar: 18g (20%)Vitamin A: 102IU (2%)Vitamin C: 69mg (84%)Calcium: 68mg (7%)Iron: 1mg (6%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe