-
Calories: 208kcal
The Donna Reed Cocktail is a refreshing and fruity drink that combines the smoothness of vodka with the tartness of cranberry juice and the zesty kick of sour mix. Blended to a frothy finish, this cocktail is perfect for those who enjoy tangy, vibrant flavors with a refreshing twist. Whether you’re cooling down on a warm day or looking for a lively drink to share with friends, the Donna Reed is an excellent choice.
Ingredients
- 2 oz Vodka
- 4 oz Cranberry Juice
- 4 oz Sours
Instructions
Blend the Ingredients:
- In a blender, pour 4 oz cranberry juice and 4 oz sour mix over 1 cup of crushed ice. Blend for a few seconds until the mixture is smooth and icy.
Add the Vodka:
- Add 2 oz vodka to the blender and blend again until the mixture becomes frothy.
Serve in Glass:
- Pour the frothy mixture into a cocktail or margarita glass.
Serve Immediately or Freeze:
- Serve the Donna Reed right away, or freeze it until it reaches a slushy consistency.
Notes
The Donna Reed Cocktail is all about balancing tangy and sweet flavors with a refreshing, icy texture. The combination of cranberry juice and sour mix gives the drink a vibrant, fruity flavor, while the vodka adds a smooth, subtle kick. This cocktail is best served frothy and cold, making it a perfect choice for warm weather or anytime you need a refreshing pick-me-up. For a fun garnish, consider adding a lime wedge or a few cranberries.
This cocktail is ideal for those who love fruity, tangy drinks with a refreshing twist. It’s perfect for summer parties, casual gatherings, or anytime you want to enjoy a lively and delicious drink.
Join our Drink Buddy community today and explore more fruity and refreshing cocktail recipes that bring a burst of flavor to your glass!
Estimated Nutrition:
Calories: 208kcal (10%)Carbohydrates: 22g (7%)Protein: 1g (2%)Fat: 0.4g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 4mgPotassium: 205mg (6%)Fiber: 0.5g (2%)Sugar: 17g (19%)Vitamin A: 58IU (1%)Vitamin C: 54mg (65%)Calcium: 16mg (2%)Iron: 0.4mg (2%)