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Calories: 237kcal
The Classic Egg Cream is a beloved, old-fashioned beverage that combines the rich flavor of chocolate with the creamy texture of milk and the refreshing fizz of soda water. Despite its name, this delightful drink contains neither eggs nor cream, making it a light and refreshing treat that’s perfect for any time of day. Whether you’re revisiting childhood memories or discovering this classic for the first time, the Egg Cream is a simple yet satisfying choice.
Ingredients
- 2 tbsp Chocolate Sauce
- 6 oz Milk
- 6 oz Soda Water
Instructions
Mix Chocolate and Milk:
- In a tall glass, add 2 tbsp of chocolate sauce and 6 oz of milk. Stir well until the chocolate is fully mixed with the milk.
Add Soda Water:
- Slowly pour 6 oz of soda water into the glass, stirring gently to combine and create a frothy top.
Serve with a Straw:
- Serve the Egg Cream immediately with a straw and enjoy its creamy, fizzy goodness.
Notes
The Classic Egg Cream is a unique and refreshing drink that offers a delightful mix of chocolatey richness and fizzy lightness. The combination of milk and soda water creates a frothy texture that’s both satisfying and refreshing. This drink is best served immediately after preparation to enjoy the full effect of the fizz. For an extra cold treat, you can chill the milk beforehand or add a few ice cubes to the glass before mixing.
This recipe is ideal for those who love nostalgic, simple treats with a rich flavor. It’s perfect for a quick refreshment, a sweet afternoon drink, or a fun addition to a casual meal.
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Estimated Nutrition:
Calories: 237kcal (12%)Carbohydrates: 32g (11%)Protein: 7g (14%)Fat: 9g (14%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 21mg (7%)Sodium: 234mg (10%)Potassium: 368mg (11%)Fiber: 1g (4%)Sugar: 22g (24%)Vitamin A: 276IU (6%)Vitamin C: 0.1mgCalcium: 237mg (24%)Iron: 1mg (6%)