-
Calories: 491kcal
This Egg Nog is a smooth, creamy blend with a warm vanilla flavor and a gentle kick from bourbon and white rum. Lightly frothy with a touch of nutmeg, it has a festive ivory color and an indulgent, velvety texture that’s perfect for holiday sipping.
Ingredients
- 6 Egg
- 1 tsp Vanilla
- Nutmeg
- 1/4 Cup(s) Sugar
- 1/4 tsp Salt
- 2 Cup(s) Milk
- 1 Cup(s) Whipping Cream
- .5 Cup(s) White Rum
- 6 Egg White
- .5 Cup(s) Bourbon Whiskey
Instructions
Prepare Egg Yolks:
- In a small mixing bowl, beat the egg yolks until smooth. Gradually add the 1/4 cup of sugar, beating at high speed until the mixture is thick and pale yellow.
Add Liquids and Vanilla:
- Stir in the milk, white rum, bourbon, vanilla extract, and salt, mixing until everything is well combined.
Chill Mixture:
- Cover and refrigerate the eggnog mixture for at least 1 hour to let the flavors blend and to chill thoroughly.
Whip Cream Separately:
- In a clean bowl, whip the heavy cream until soft peaks form. Set aside.
Whip Egg Whites:
- Using clean beaters, whip the egg whites in a large bowl until they form soft peaks. This step gives the eggnog a light and airy texture.
Fold Together:
- Gently fold the whipped egg whites and whipped cream into the chilled eggnog mixture. Stir until combined but still light and frothy.
Serve and Garnish:
- Pour into punch cups or glasses and sprinkle each with nutmeg for a festive touch.
Notes
This Egg Nog has a luscious, creamy texture, with the perfect balance of sweetness and warmth from the bourbon and white rum. The whipped cream and egg whites add an airy frothiness, making each sip feel light despite its richness. The nutmeg garnish adds a subtle spice and completes the holiday presentation. Serve chilled in clear glasses to show off its creamy, frothy layers.
Join our Drink Buddy community for more holiday cocktail recipes and exclusive tips!
Estimated Nutrition:
Calories: 491kcal (25%)Carbohydrates: 4g (1%)Protein: 53g (106%)Fat: 26g (40%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 983mg (328%)Sodium: 1265mg (55%)Potassium: 668mg (19%)Sugar: 3g (3%)Vitamin A: 1444IU (29%)Vitamin C: 0.01mgCalcium: 164mg (16%)Iron: 5mg (28%)
