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Calories: 391kcal
This Classic Cooked Eggnog is a cozy, smooth version of the holiday classic, with a thick, creamy texture and a gentle sweetness. Made with warm vanilla, sugar, and milk, it’s perfect for anyone who loves a rich eggnog with a lightly spiced aroma. Cooking it gives the eggnog a custard-like consistency, making each sip luxurious and comforting.
Instructions
Combine Ingredients in a Saucepan:
- In a large saucepan, beat together the eggs, sugar, and salt until smooth and well blended.
Add Milk and Cook Slowly:
- Stir in 2 cups of the milk. Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a metal spoon and reaches 160°F (about 10 minutes).
Finish with Remaining Milk and Vanilla:
- Remove the saucepan from the heat. Stir in the remaining 2 cups of milk and the vanilla extract, mixing until smooth.
Chill and Serve:
- Pour the eggnog into a pitcher, cover, and chill in the refrigerator for at least 2 hours before serving.
Serve and Garnish:
- Pour into glasses and, if desired, sprinkle with a pinch of nutmeg or cinnamon.
Notes
This cooked eggnog has a silky, custard-like consistency with a pale yellow color and a warm vanilla aroma. Cooking the egg mixture gives it a naturally thicker texture, which feels smooth and luxurious with each sip. It’s perfect for those who prefer a creamy, rich eggnog without the raw eggs. Serve it chilled, and for an extra festive touch, top with a dash of nutmeg or cinnamon. This eggnog is great for gatherings, or enjoy a glass to unwind with some holiday spirit.
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Estimated Nutrition:
Calories: 391kcal (20%)Carbohydrates: 3g (1%)Protein: 33g (66%)Fat: 25g (38%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 982mg (327%)Sodium: 965mg (42%)Potassium: 372mg (11%)Sugar: 2g (2%)Vitamin A: 1427IU (29%)Calcium: 150mg (15%)Iron: 5mg (28%)
