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Calories: 44kcal
This Cooked Eggnog is a silky, creamy holiday drink that’s both safe and delicious. With a custard-like texture and a light ivory color, it’s perfect for sipping by the fire or serving at holiday parties. The warm vanilla, nutmeg, and hint of caramel add a comforting aroma, while the cooked eggs give it a thick, satisfying richness.
Instructions
Make Caramel Base:
- In a medium saucepan, combine 1 cup of granulated sugar, 2 tbsp of water, and the lemon juice. Bring to a boil, then cook for about 5 minutes until the mixture turns a deep amber color.
Remove from Heat:
- Carefully remove the caramel mixture from the heat. Slowly add the ½ cup of water while stirring to thin the caramel. Set aside.
Prepare Egg Mixture:
- In a large bowl, whisk together the eggs, additional 1 tbsp of sugar, and salt until smooth. Gradually add the milk and cream, stirring until fully combined.
Cook the Eggnog:
- Return the saucepan with caramel to medium-low heat. Slowly add the egg mixture, stirring constantly. Cook, stirring gently, for 10-12 minutes until the mixture thickens slightly and reaches 160°F (71°C). Do not let it boil.
Finish with Vanilla and Nutmeg:
- Remove the pan from heat, and stir in the vanilla and nutmeg.
Chill or Serve Warm:
- Pour the eggnog into a pitcher and chill in the refrigerator for at least 2 hours if serving cold. Alternatively, serve immediately while warm, topping each glass with a light sprinkle of nutmeg.
Notes
This cooked eggnog has a smooth, thick texture with a creamy consistency that coats the glass. The caramel base adds a rich depth of flavor, making this eggnog feel indulgent and luxurious. Garnish with an extra pinch of nutmeg for a beautiful presentation. This eggnog can be stored in the fridge for up to 3 days.
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Estimated Nutrition:
Calories: 44kcal (2%)Carbohydrates: 2g (1%)Protein: 3g (6%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 98mg (33%)Sodium: 67mg (3%)Potassium: 38mg (1%)Fiber: 0.01gSugar: 1g (1%)Vitamin A: 144IU (3%)Vitamin C: 0.1mgCalcium: 15mg (2%)Iron: 0.5mg (3%)
