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Calories: 1905kcal
Katie’s Eggnog is a decadent, creamy punch with layers of flavor. This festive drink features rye whiskey, rum, and peach liqueur, all blended into a smooth, velvety mixture of milk, cream, and whipped egg whites. Topped with a sprinkle of nutmeg, it’s the ultimate crowd-pleaser for holiday gatherings.
Ingredients
- 12 Egg
- 2 qt Milk
- 1.5 Cup(s) Superfine Sugar
- 1 qt Half-and-half
- 1 Pint(s) Rye Whiskey
- 1 Pint(s) Cream
- 0.33 Pint(s) Rum
- 1/4 Pint(s) Peach Liqueur
Instructions
Prepare the Egg Yolks:
- In a large mixing bowl, beat the egg yolks until they’re thick and pale yellow. Gradually add 1 cup of superfine sugar, whisking until smooth.
Add Spirits:
- Slowly pour in the rye whiskey, rum, and peach liqueur, continuing to beat until the mixture is fully blended and smooth.
Add Milk and Half-and-Half:
- Stir in the milk and half-and-half until combined.
Whip Egg Whites with Sugar:
- In a separate bowl, beat the egg whites until they form soft peaks. Gradually add the remaining ½ cup of sugar, continuing to beat until the mixture holds stiff peaks.
Whip the Heavy Cream:
- In another bowl, whip the heavy cream until it reaches soft peaks.
Fold and Combine:
- Gently fold the whipped egg whites and whipped cream into the eggnog mixture. Stir lightly until smooth and well combined.
Chill and Serve:
- Cover and chill the eggnog in the refrigerator for at least an hour before serving. Pour into punch cups and sprinkle with nutmeg or cinnamon for garnish.
Notes
Katie’s Eggnog is rich and luxurious with a soft, creamy texture and a light frothy layer from the whipped egg whites and cream. The rye whiskey and dark rum add depth, while the peach liqueur gives a subtle fruity sweetness. Serve it in chilled glasses or punch cups with a sprinkle of nutmeg for a festive touch. This eggnog is perfect for holiday parties and gatherings, offering a truly indulgent taste of the season.
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Estimated Nutrition:
Calories: 1905kcal (95%)Carbohydrates: 94g (31%)Protein: 129g (258%)Fat: 111g (171%)Saturated Fat: 52g (325%)Polyunsaturated Fat: 12gMonounsaturated Fat: 32gTrans Fat: 0.2gCholesterol: 2193mg (731%)Sodium: 1470mg (64%)Potassium: 3570mg (102%)Sugar: 95g (106%)Vitamin A: 5936IU (119%)Vitamin C: 0.02mgCalcium: 2625mg (263%)Iron: 9mg (50%)
