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4.52 from 27 votes
Calories: 205kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Eldorado Cocktail is a refreshing and bold drink that combines the smooth strength of tequila with the bright tang of lemon juice and the natural sweetness of honey. This cocktail is perfect for those who enjoy a zesty, invigorating drink with a touch of sweetness. Whether you’re hosting a party or simply looking to enjoy a vibrant cocktail, the Eldorado is a delightful choice that brings a burst of flavor to your glass.

Ingredients

Instructions

Shake the Ingredients:

  • In a cocktail shaker half-filled with ice cubes, combine 2 oz tequila, 1.5 oz lemon juice, and 1 tbsp honey. Shake well until the honey is fully dissolved and the mixture is chilled.

Strain into Glass:

  • Strain the mixture into a collins glass filled with ice cubes.

Garnish and Serve:

  • Garnish with a slice of orange on the rim of the glass for a vibrant finish.

Serve Immediately:

  • Serve the Eldorado cocktail right away and enjoy its bold, zesty flavors.

Notes

The Eldorado Cocktail offers a perfect balance of bold and bright flavors. The tequila provides a smooth and robust base, while the lemon juice adds a refreshing tang that is beautifully mellowed by the sweetness of honey. The orange slice garnish not only adds a pop of color but also complements the citrus notes of the drink. This cocktail is best enjoyed cold, so be sure to shake it well with ice before serving.
This cocktail is ideal for those who enjoy zesty, refreshing drinks with a touch of sweetness. It’s perfect for summer gatherings, casual sipping, or anytime you want to enjoy a lively and flavorful cocktail.
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Estimated Nutrition:

Calories: 205kcal (10%)Carbohydrates: 20g (7%)Protein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 56mg (2%)Fiber: 0.2g (1%)Sugar: 19g (21%)Vitamin A: 3IUVitamin C: 17mg (21%)Calcium: 4mgIron: 0.1mg (1%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe