Begin by placing a Martini glass in the freezer to chill. A cold glass will help maintain the temperature of the cocktail, keeping it crisp and refreshing.

In a cocktail shaker, add a generous amount of ice. The ice cools the ingredients quickly and adds a slight dilution, which is necessary for balancing the flavors.

Pour the coffee liqueur, vanilla vodka, and freshly brewed espresso over the ice. The coffee liqueur and espresso provide a deep, rich coffee flavor, while the vanilla vodka adds a sweet, creamy undertone.

Secure the lid on the shaker and shake vigorously for about 15-20 seconds. Shaking not only chills the drink but also aerates the espresso, creating the cocktail’s signature frothy top.

Strain the mixture into the chilled Martini glass. The fine strain should ensure a smooth pour without any ice shards or coffee grounds.

The drink should have a frothy layer on top, adding a touch of elegance and texture.

For an added touch of sophistication, garnish with a few coffee beans on the surface of the froth. This not only looks attractive but also enhances the coffee aroma as you sip.