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4.53 from 21 votes
Calories: 90kcal
Prep Time: 3 minutes
Total Time: 3 minutes
Flaming Hot Chocolate is a decadent, fiery shot that’s perfect for chocolate lovers with a wild side. This drink blends the smooth richness of dark creme de cacao with the bold punch of OP rum. After igniting the rum, the flame adds a dramatic flair to this already delicious shot. Perfect for warming up the night, this shot is great for parties or whenever you want to turn up the heat on a classic chocolate flavour.

Ingredients

Instructions

Fill with Creme De Cacao:

  • Fill a shot glass three-quarters full with 3/4 oz of dark creme de cacao.

Top with Rum:

  • Carefully top the drink with 1/4 oz of OP rum (like Bacardi 151).

Ignite the Rum:

  • Light the rum on top and let it burn for 10-20 seconds.

Extinguish and Serve:

  • Blow out the flame, and serve immediately.

Notes

The Flaming Hot Chocolate Shot is all about rich, chocolatey flavours with a fiery twist. The dark creme de cacao provides a smooth, dessert-like base, while the OP rum adds a bold kick and the exciting flame effect. Be sure to extinguish the flame before drinking, and always handle the fire with care.
This shot is perfect for those who enjoy a sweet, indulgent drink with a touch of excitement. You can also customise the drink by using different flavoured liqueurs to complement the chocolate base.
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Estimated Nutrition:

Calories: 90kcal (5%)Carbohydrates: 11g (4%)Sodium: 0.1mgPotassium: 0.1mgSugar: 6g (7%)
CourseBeverage, Drinks, Shot
CuisineBeverage, Drinks, Shot
KeywordBeverage Recipe, Drink Recipe, Shot Recipe