Flaming Russian Shot Recipe

4.58 from 14 votes

Calories: 79kcal

Prep Time: 3

Total Time: 3

The Flaming Russian Shot is a simple yet bold drink that combines the smoothness of vodka with the fiery kick of OP rum. This shot is quick to make and even quicker to drink, making it perfect for those who like their drinks with a little heat and excitement. The rum is carefully layered on top of the vodka, set alight, and then extinguished before drinking, creating a shot that’s both strong and thrilling.

Ingredients

▢ 1 oz Vodka
▢ 1/5 oz OP Rum

Instructions

Step 1 – Pour the Vodka:

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Fill a shot glass with 1 oz of vodka.

Step 2 – Layer the Rum:

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Carefully layer 1/5 oz of OP rum on top of the vodka by pouring it over the back of a spoon.

Step 3 – Ignite the Rum:

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Using a lighter, carefully ignite the rum for a fiery effect.

Step 4 – Extinguish and Serve:

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Blow out the flame before drinking, and enjoy the bold flavours!

Notes

The Flaming Russian Shot is a quick and easy way to add excitement to your shot lineup. The vodka provides a smooth base, while the OP rum adds both strength and drama with its fiery presentation. Always handle fire with care and ensure the flame is completely extinguished before taking the shot. This simple yet bold combination is ideal for parties or gatherings where you want to impress with both flavour and flair.

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