Flander’s Flake-Out Cocktail Recipe

4.43 from 45 votes

Calories: 233kcal

Prep Time: 3

Total Time: 3

The Flander’s Flake-Out Cocktail is a bold and straightforward drink that combines the strong, aniseed flavor of sambuca with the rich, rooty taste of sarsaparilla. This cocktail is perfect for those who enjoy simple yet powerful flavors with minimal fuss. Whether you’re looking for a quick drink or something a bit different, the Flander’s Flake-Out delivers a unique taste with just two ingredients.

Ingredients

▢ .25 Glass(s) Sambuca
▢ 3/4 Glass(s) Sarsaparilla

Instructions

Combine Ingredients:

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Pour 1/4 glass of sambuca and 3/4 glass of sarsaparilla into a glass.

Mix and Serve:

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Give the drink a quick stir and enjoy.

Serve with or without Ice:

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You can enjoy the Flander’s Flake-Out as is, or add ice if you prefer it chilled.

Serve Immediately:

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Drink up and enjoy the bold flavors of this simple cocktail.

Notes

The Flander’s Flake-Out is all about simplicity and strength. The combination of sambuca and sarsaparilla creates a unique flavor profile that’s both sweet and slightly spicy, with the strong aniseed notes of the sambuca complementing the deep, earthy taste of the sarsaparilla. This drink is perfect for those who appreciate bold, uncomplicated cocktails that are quick to make and pack a punch.

This cocktail is ideal for those who enjoy strong, distinctive flavors in their drinks. It’s perfect for casual sipping, quick refreshment, or any time you want a no-nonsense cocktail with a unique twist.

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