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Calories: 210kcal
The Froth Blower is a classic cocktail that delivers a smooth, frothy texture with a rich blend of gin, grenadine, and a whole egg. This vintage drink is known for its velvety mouthfeel and delicate sweetness, making it a sophisticated choice for those who enjoy something a bit different in their glass. The grenadine adds a hint of sweetness and color, while the gin provides a strong, botanical backbone. This cocktail is not only flavorful but also visually appealing with its frothy top, making it a great choice for impressing guests or enjoying a luxurious drink on your own.
Ingredients
- 2 oz Gin
- 1 tsp Grenadine Syrup
- 1 Egg
Instructions
Shake Ingredients:
- In a cocktail shaker filled with ice, combine 2 oz gin, 1 tsp grenadine syrup, and 1 whole egg. Shake vigorously to create a frothy texture.
Strain into Glass:
- Strain the mixture into a cocktail glass.
Serve:
- Serve immediately and enjoy the unique, frothy texture and balanced flavors of the Froth Blower.
Notes
The Froth Blower is a drink that stands out for its creamy, frothy texture thanks to the addition of a whole egg. While the idea of using raw egg in a cocktail might seem unusual, it’s what gives this drink its luxurious mouthfeel and unique character. The gin and grenadine blend perfectly with the egg to create a smooth, slightly sweet cocktail that’s as delightful to sip as it is to look at. This drink is perfect for those who appreciate classic cocktails with a twist and aren’t afraid to try something a little different.
This cocktail is ideal for those who enjoy experimenting with classic recipes and are looking for a rich, frothy drink that’s both unique and delicious.
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Estimated Nutrition:
Calories: 210kcal (11%)Carbohydrates: 4g (1%)Protein: 6g (12%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mg (55%)Sodium: 65mg (3%)Potassium: 64mg (2%)Sugar: 3g (3%)Vitamin A: 238IU (5%)Calcium: 25mg (3%)Iron: 1mg (6%)
