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Calories: 73kcal
The Homemade Galliano Liqueur is a unique and flavorful blend that brings the iconic Italian herbal liqueur right into your kitchen. This DIY recipe combines grain alcohol with sweet and aromatic flavors like anise and vanilla, creating a vibrant liqueur that’s perfect for cocktails or sipping on its own. Whether you’re a seasoned mixologist or just enjoy crafting your own drinks, this Galliano Liqueur recipe is a fun and rewarding project.
Ingredients
- 2 Cup(s) Distilled Water
- 1 Cup(s) Corn Syrup
- .5 Cup(s) Sugar
- 2-3 Drop(s) Yellow Food Colouring
- 1.5 Cup(s) Grain Alcohol
- 6 Drop(s) Anise Extract
- 2 Vanilla Extract
Instructions
Boil the Base:
- In a large saucepan, bring 2 cups distilled water, 1 cup corn syrup, and 0.5 cup sugar to a boil. Let it boil for 5 minutes, stirring occasionally to ensure everything dissolves.
Mix the Flavors:
- Remove the saucepan from heat. Add 1.5 cups grain alcohol, 6 drops anise extract, 2 drops vanilla extract, and 2-3 drops yellow food coloring. Stir well to combine all the ingredients.
Let it Rest:
- Pour the mixture into a clean, airtight container. Cover it and let it stand in a cool, dark place for 1 month to allow the flavors to meld and develop.
Serve:
- After a month, your homemade Galliano liqueur is ready to enjoy. Use it in your favorite cocktails or enjoy it neat.
Enjoy:
- Sip and savor the rich, herbal flavors of your homemade Galliano liqueur!
Notes
Making your own Galliano liqueur is a fun and rewarding process that allows you to customize the flavors to your liking. The combination of anise and vanilla extracts provides that signature herbal and sweet flavor profile, while the yellow food coloring gives it the characteristic golden hue. This homemade version is perfect for adding to cocktails like the Harvey Wallbanger or enjoying on its own as a digestif.
This liqueur is ideal for those who enjoy experimenting with homemade spirits and want to add a personalized touch to their cocktails. Whether you’re a seasoned cocktail enthusiast or just starting, this DIY Galliano liqueur will elevate your home bar.
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Estimated Nutrition:
Calories: 73kcal (4%)Carbohydrates: 12g (4%)Fat: 0.03gSodium: 8mgPotassium: 1mgSugar: 12g (13%)Calcium: 2mgIron: 0.01mg
