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Calories: 392kcal
Grandma’s SwinGin’ Eggnog is a classic holiday punch with a rich, creamy texture and a light golden hue. This eggnog is made with white rum for a smooth, warming kick, and whipped cream for an extra luxurious feel. Finished with a sprinkle of nutmeg, this festive drink is perfect for sharing around the holidays.
Instructions
Prepare Egg Yolks:
- In a large mixing bowl, beat the egg yolks until they’re light and creamy.
Add Sugar, Milk, and Rum:
- Gradually add the sugar to the yolks, beating until smooth. Stir in the milk and white rum, mixing well until combined. Cover and chill the mixture in the refrigerator for at least 3 hours.
Whip the Cream:
- About an hour before serving, whip the cream in a separate bowl until it reaches soft peaks.
Combine and Chill Again:
- Gently stir the whipped cream into the chilled eggnog mixture. Return it to the refrigerator for an additional hour to let the flavors blend.
Serve and Garnish:
- Pour the eggnog into punch cups or small glasses. Dust each serving with a light sprinkle of nutmeg for a festive finish.
Notes
Grandma’s SwinGin’ Eggnog is a creamy, dreamy drink with a thick, smooth texture and a hint of sweetness. The white rum adds warmth without overpowering, while the whipped cream gives it a luxurious, frothy consistency. This eggnog has a classic, festive look with the light dusting of nutmeg on top. It’s perfect for holiday gatherings, bringing an old-fashioned warmth to any celebration.
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Estimated Nutrition:
Calories: 392kcal (20%)Carbohydrates: 3g (1%)Protein: 33g (66%)Fat: 26g (40%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 985mg (328%)Sodium: 376mg (16%)Potassium: 369mg (11%)Sugar: 2g (2%)Vitamin A: 1458IU (29%)Vitamin C: 0.01mgCalcium: 152mg (15%)Iron: 5mg (28%)
