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Calories: 249kcal
The Grass Skirt Cocktail is a tropical treat that combines the crispness of gin with the sweet and tangy flavors of triple sec and pineapple juice. A touch of grenadine adds a hint of sweetness and a beautiful hue, making this cocktail as delightful to look at as it is to drink. Garnished with a slice of pineapple, this refreshing cocktail is perfect for those who love a fruity, tropical escape in a glass.
Ingredients
- 1.5 oz Gin
- 1 oz Triple Sec
- 1 oz Apple Juice
- .5 tsp Grenadine Syrup
- 1 Slice(s) Pineapple(s)
Instructions
Combine Ingredients:
- In a shaker half-filled with ice cubes, combine 1.5 oz of gin, 1 oz of triple sec, 1 oz of pineapple juice, and 0.5 tsp of grenadine syrup.
Shake Well:
- Shake the mixture well until it is thoroughly chilled.
Pour into Glass:
- Strain the cocktail into an old-fashioned glass filled with ice.
Garnish:
- Garnish with a slice of pineapple to enhance the tropical vibe.
Serve:
- Serve immediately and enjoy the sweet, refreshing flavors of the Grass Skirt Cocktail.
Notes
The Grass Skirt Cocktail is a perfect blend of tropical flavors, offering a delightful mix of sweet and tangy notes with a smooth gin base. The combination of pineapple juice and grenadine gives the drink a bright, fruity flavor that’s both refreshing and satisfying. This cocktail is ideal for warm-weather occasions, beach-themed parties, or anytime you want to bring a bit of the tropics to your glass. The pineapple slice garnish not only adds a touch of elegance but also complements the drink’s tropical theme.
Tropical, fruity, and refreshingly smooth, the Grass Skirt Cocktail is the perfect drink to transport you to an island paradise. Shake one up and enjoy the vibrant, sun-soaked flavors!
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Estimated Nutrition:
Calories: 249kcal (12%)Carbohydrates: 25g (8%)Protein: 1g (2%)Fat: 0.2gSaturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 130mg (4%)Fiber: 1g (4%)Sugar: 22g (24%)Vitamin A: 49IU (1%)Vitamin C: 40mg (48%)Calcium: 14mg (1%)Iron: 0.3mg (2%)
