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Calories: 3519kcal
Holiday Eggnog is a rich, festive drink combining the smooth flavors of bourbon and rum with creamy milk and whipped cream. This classic eggnog has a velvety texture and a light, golden color, making it perfect for serving in a punch bowl with a sprinkle of nutmeg for an added holiday touch.
Ingredients
- 6 oz Rum
- 6 oz Bourbon Whiskey
- 6 Egg
- 6 oz Sugar
- .5 tsp Salt
- 15 oz Whipping Cream
- 15 oz Milk
Instructions
Combine Ingredients:
- In a large punch bowl, crack in the eggs and add sugar and salt. Beat until the mixture is smooth.
Add Liquids:
- Pour in the rum, bourbon, whipping cream, and milk, stirring gently until the sugar fully dissolves.
Chill:
- Cover and refrigerate the eggnog for at least 5 hours to let the flavors blend and to serve it well-chilled.
Serve and Garnish:
- Before serving, give the eggnog a gentle stir, then pour into cups or glasses. Sprinkle each with freshly grated nutmeg for a festive finish.
Notes
Holiday Eggnog has a thick, creamy consistency and a smooth, balanced flavor from the blend of bourbon and rum. The whipped cream adds a velvety richness that pairs well with the warm spices of nutmeg. Chilling the mixture before serving allows the flavors to meld, creating a perfectly balanced, flavorful eggnog. Serve in a large punch bowl for parties or small gatherings, and enjoy this classic holiday treat!
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Estimated Nutrition:
Calories: 3519kcal (176%)Carbohydrates: 203g (68%)Protein: 59g (118%)Fat: 193g (297%)Saturated Fat: 114g (713%)Polyunsaturated Fat: 12gMonounsaturated Fat: 51gTrans Fat: 0.1gCholesterol: 1514mg (505%)Sodium: 1836mg (80%)Potassium: 1417mg (40%)Sugar: 204g (227%)Vitamin A: 8366IU (167%)Vitamin C: 3mg (4%)Calcium: 954mg (95%)Iron: 5mg (28%)
