-
Sorry No Photo
4.27 from 34 votes
Calories: 108kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Hop Toad Cocktail is a fruity and refreshing drink that blends the sweetness of apricot brandy with the smoothness of white rum, all balanced by a tangy splash of fresh lime juice. This cocktail is ideal for those who love a drink that’s both flavorful and easy to make. Perfect for any occasion, the Hop Toad is a delightful mix that’s sure to please your taste buds.

Ingredients

Instructions

Mix Ingredients:

  • In a mixing glass filled with ice, combine 3/4 oz of apricot brandy, 3/4 oz of white rum, and the juice of 1/2 lime.

Stir and Strain:

  • Stir the mixture well to chill and combine the flavors, then strain it into a chilled cocktail glass.

Serve:

  • Serve immediately and enjoy the fruity and refreshing flavors of the Hop Toad Cocktail.

Notes

The Hop Toad Cocktail is a delightful blend of sweet and tart flavors, making it a refreshing choice for any occasion. The apricot brandy brings a rich fruitiness, while the white rum adds a smooth, tropical base. The fresh lime juice balances the sweetness with its bright, tangy notes, creating a well-rounded drink that’s both flavorful and easy to sip. This cocktail is perfect for a sunny afternoon, a casual gathering, or whenever you’re in the mood for something light and refreshing.
Fruity, refreshing, and delightfully balanced, the Hop Toad Cocktail is the perfect drink for those who love a vibrant and easy-to-make cocktail experience. Mix one up and enjoy the fresh flavors!
Join our Drink Buddy community today for more fruity and refreshing cocktail recipes.

Estimated Nutrition:

Calories: 108kcal (5%)Carbohydrates: 4g (1%)Protein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 35mg (1%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 17IUVitamin C: 10mg (12%)Calcium: 11mg (1%)Iron: 0.2mg (1%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe