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Warm Up Your Winter with a Hot Buttered Rum 🍂🔥🥃

There’s something magical about sipping on a warm, comforting drink during the cold winter months. The Hot Buttered Rum, a beloved American classic dating back to colonial times, epitomizes this magic. While the traditional Hot Buttered Rum is a winter staple, our spiced version takes this comforting beverage to the next level, infusing it with a richer, more complex flavor profile.

The Historical Context – A Drink Rooted in Tradition

The history of Hot Buttered Rum in the United States dates back to colonial days. It was a time when rum was abundant, and warming drinks were cherished during harsh winters. Fast-forward to today, and the drink remains a holiday favorite, symbolizing comfort, warmth, and festive cheer.

Fun Fact: Rum was one of the first spirits to be distilled in the new colonies, making it a popular choice for various concoctions, including the Hot Buttered Rum.

Customization – Making It Your Own

Feel free to adjust the butter and spice levels according to your preference. If you’re more of a whiskey fan, simply switch the rum for whiskey to enjoy a hot buttered whiskey!

Perfect Occasions for Spiced Hot Buttered Rum

This spiced delight is ideal for holiday gatherings, from Thanksgiving to Christmas and New Year’s Eve. It’s also a perfect choice for a quiet, cozy evening by the fireplace.

The Spiced Hot Buttered Rum is not merely a drink; it’s a warm hug in a mug, a celebration of winter and its cozy comforts. So the next time you find yourself shivering in the winter cold, remember that a cup of Spiced Hot Buttered Rum is the perfect remedy. Cheers to winter comforts!

Hot buttered rum Cocktail

Hot buttered rum

4.55 from 11 votes
Calories: 264kcal
Prep Time: 3 minutes
Total Time: 3 minutes
Embrace the comfort of winter with this Spiced Hot Buttered Rum recipe. Originating from colonial America, this rich, warm beverage is a holiday season favorite. Whether you’re making a single serving or prepping a larger batch for a gathering, this easy recipe has you covered.

Ingredients

  • 2 tsp Brown Sugar
  • 1 to 1.5 tbsp Butter softened
  • 1 dash Vanilla Extract
  • 1 pinch Cinnamon nutmeg, and allspice
  • 2 oz Dark Rum
  • 4 oz Hot Water not boiling
  • Cinnamon stick for garnish

Instructions

  • Prepare the Base: In an Irish coffee glass or a mug, combine the brown sugar, softened butter, vanilla extract, and spices. Mix or muddle these ingredients well to create the spiced butter base.
  • Add the Spirits: Pour the dark rum into the spiced butter mixture.
  • Top and Stir: Add hot water to the mug, keeping in mind that boiling water could diminish the drink’s flavors. Stir well to combine all the elements.
  • Garnish and Serve: Place a cinnamon stick in the mug as a garnish and give it one final stir before serving.

Notes

Note: Feel free to switch to whiskey if you prefer a hot buttered whiskey variant.
Pro Tip:
If you find traditional hot buttered rum to be too mild, this spiced version adds a depth of flavors with the additional spices and brown sugar, enhancing the rum and creating a rich, satisfying drink.

Estimated Nutrition:

Calories: 264kcal (13%)Carbohydrates: 8g (3%)Protein: 0.1gFat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mg (10%)Sodium: 100mg (4%)Potassium: 16mgFiber: 0.1gSugar: 8g (9%)Vitamin A: 355IU (7%)Vitamin C: 0.01mgCalcium: 16mg (2%)Iron: 0.1mg (1%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe