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4.34 from 30 votes
Calories: 6354kcal
Prep Time: 3 minutes
Total Time: 3 minutes
This Hot Buttered Rum Batter is a spiced, creamy blend perfect for making warm and cozy rum drinks during the winter season. Combining the richness of ice cream, butter, and sugars with a hint of cinnamon, nutmeg, and allspice, this batter is the perfect base for a comforting hot buttered rum. Keep it in your freezer, and you’ll always be ready to whip up a deliciously warm drink for yourself or guests.

Ingredients

Instructions

Blend Ingredients:

  • In a large bowl, combine 1 cup sugar, 1 cup brown sugar, 0.5 cup butter, 0.5 gallon ice cream, 0.5 tsp cinnamon sugar, 0.5 tsp nutmeg, and 0.5 tsp allspice. Blend until smooth and well combined.

Store Batter:

  • Transfer the batter to a container and place it in the freezer. It can be stored for up to one month.

Make a Drink:

  • For each serving, fill one-quarter of a mug with the batter. Add 1 oz of rum and top with three-quarters of a cup of boiling water. Stir well, and enjoy!

Notes

This Hot Buttered Rum Batter is the ultimate winter treat, combining rich flavors and warm spices to create a comforting base for hot buttered rum. The combination of ice cream and butter gives it a smooth, creamy texture, while the spices add a festive warmth. Keep this batter in your freezer, and you’ll be ready to enjoy a cozy, spiced drink whenever you need it. Whether you’re serving it at a holiday gathering or enjoying a quiet night in, this batter is sure to bring warmth and comfort to any occasion.
Rich, spiced, and wonderfully creamy, Hot Buttered Rum Batter is the perfect base for cozy winter drinks. Mix up a batch today and enjoy the warmth and flavor whenever you like!
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Estimated Nutrition:

Calories: 6354kcal (318%)Carbohydrates: 865g (288%)Protein: 68g (136%)Fat: 301g (463%)Saturated Fat: 187g (1169%)Polyunsaturated Fat: 12gMonounsaturated Fat: 80gTrans Fat: 4gCholesterol: 1077mg (359%)Sodium: 2309mg (100%)Potassium: 4105mg (117%)Fiber: 14g (58%)Sugar: 817g (908%)Vitamin A: 10811IU (216%)Vitamin C: 12mg (15%)Calcium: 2643mg (264%)Iron: 3mg (17%)
CourseBeverage, Cocktail, Drinks
CuisineCocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe