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Ingredients
- 3 oz Hazelnut Liqueur
- 3 oz Hot Coffee
- 1 oz Whipped Cream
- 2-3 Hazelnuts
Instructions
- Layer the Frangelico hazelut liqueur. coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top. and serve.
