IED (Improvised Explosive Device) Cocktail Recipe

4.50 from 22 votes

Calories: 338kcal

Prep Time: 3

Total Time: 3

The IED Cocktail is not for the faint of heart—this bold and fiery drink packs a serious punch. Combining the intense flavors of OP rum, herbal liqueur, cinnamon schnapps, and aged tequila, this cocktail is a wild ride from start to finish. It’s the kind of drink that demands attention, perfect for those who love a bit of drama with their drinks. With a name like IED, you know you’re in for an explosive experience!

Ingredients

▢ 1 oz OP Rum
▢ 1 oz Herbal Liqueur
▢ 1 oz Cinnamon Schnapps
▢ 1 oz Aged Tequila

Instructions

Combine Ingredients:

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In a highball or old-fashioned glass, combine 30 ml of OP rum, 30 ml of herbal liqueur, 30 ml of cinnamon schnapps, and 30 ml of aged tequila.

Ignite the Fire:

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Carefully drop a small amount of lit OP rum into the glass to ignite the cocktail. Watch the flames dance for a moment (safely!), then extinguish before drinking.

Serve:

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Serve immediately and prepare for a bold, fiery explosion of flavors.

Notes

The IED Cocktail is as intense as its name suggests. Each ingredient brings something unique to the table—OP rum for strength, herbal liqueur for depth, cinnamon schnapps for a spicy kick, and aged tequila for a smooth finish. This drink is a showstopper, perfect for special occasions or when you want to impress with something a little wild.

This cocktail should be enjoyed with caution, especially if you’re igniting the rum. Always prioritize safety—make sure the flames are fully extinguished before drinking. The bold flavors and the dramatic presentation make the IED Cocktail a memorable experience, one that’s sure to be the highlight of any gathering.

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