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Calories: 3351kcal
Create your own rich and creamy Irish Cream with this simple homemade recipe. A luxurious blend of whipping cream, brandy, chocolate sauce, and vanilla, this drink is perfect for those who love indulgent flavors. Whether you’re enjoying it on its own, adding it to coffee, or using it in cocktails, this homemade Irish Cream is a treat that’s sure to impress. Serve it in wine glasses for an elegant touch.
Ingredients
- 1 Pint(s) Whipping Cream
- 1 -.5 tsp Vanilla
- 1 – 3/4 Cup(s) Brandy
- 2 tbsp Chocolate Sauce
- 3 Egg
- 14 oz Condensed Milk
Instructions
Blend Ingredients:
- In a blender, combine 1 pint of whipping cream, 1 to 1.5 tsp of vanilla, 1 ¾ cups of brandy, 2 tbsp of chocolate sauce, 3 eggs, and 14 oz of condensed milk.
Blend Until Frothy:
- Blend on the lowest setting until the mixture is frothy and well blended.
Serve:
- Pour the mixture into wine glasses and serve immediately.
Notes
This homemade Irish Cream is the epitome of indulgence. The combination of rich whipping cream, smooth brandy, and sweet chocolate sauce creates a luxurious drink that’s perfect for sipping slowly. The addition of eggs gives it a rich, creamy texture, while the condensed milk adds sweetness that ties everything together.
This recipe is perfect for making ahead and storing in the fridge, so you can enjoy a glass whenever the mood strikes. It’s also a fantastic option for gifting during the holidays—simply pour it into a decorative bottle and add a festive ribbon.
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Estimated Nutrition:
Calories: 3351kcal (168%)Carbohydrates: 255g (85%)Protein: 63g (126%)Fat: 221g (340%)Saturated Fat: 136g (850%)Polyunsaturated Fat: 11gMonounsaturated Fat: 59gTrans Fat: 0.1gCholesterol: 1161mg (387%)Sodium: 953mg (41%)Potassium: 2218mg (63%)Fiber: 1g (4%)Sugar: 244g (271%)Vitamin A: 8729IU (175%)Vitamin C: 13mg (16%)Calcium: 1533mg (153%)Iron: 4mg (22%)
