-
Calories: 901kcal
This Irish Cream 2 recipe brings together a unique blend of flavors, creating a rich and decadent homemade liqueur. With the smoothness of whiskey, the sweetness of coconut syrup, and a touch of chocolate and coffee, this drink is perfect for those who enjoy a luxurious, creamy cocktail. Whether served over ice or added to your favorite coffee, this homemade Irish Cream is sure to impress.
Ingredients
- 3 Egg
- 1 tsp tsp Coconut Syrup
- 1.5 tbsp Chocolate Sauce
- 1 Cup(s) Whiskey
- .5 tsp Coffee Powder
Instructions
Blend Ingredients:
- In a blender, combine 3 eggs, 1 tsp coconut syrup, 1.5 tbsp chocolate sauce, 1 cup whiskey, and 0.5 tsp coffee powder.
Blend Briefly:
- Blend the mixture for no longer than 2 minutes, just until well combined.
Serve Over Ice:
- Pour the Irish Cream over ice in an old-fashioned glass.
Serve:
- Serve immediately and enjoy the rich, creamy flavors.
Notes
This version of Irish Cream offers a delightful twist on the classic recipe, with coconut syrup adding a subtle tropical note and coffee powder providing a rich depth of flavor. The whiskey gives it that essential kick, while the chocolate sauce and eggs create a smooth, luxurious texture.
This homemade Irish Cream is perfect for sipping on its own, serving over ice, or adding to coffee for a special treat. It’s a great choice for entertaining or for enjoying a cozy night in. The short blending time ensures that the texture remains rich and creamy without becoming too frothy.
Join our Drink Buddy community today for more delicious and unique drink recipes delivered straight to your inbox!
Estimated Nutrition:
Calories: 901kcal (45%)Carbohydrates: 25g (8%)Protein: 18g (36%)Fat: 15g (23%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 491mg (164%)Sodium: 292mg (13%)Potassium: 289mg (8%)Fiber: 1g (4%)Sugar: 16g (18%)Vitamin A: 713IU (14%)Vitamin C: 0.1mgCalcium: 90mg (9%)Iron: 3mg (17%)
