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Calories: 3858kcal
This Irish Cream BTB (Better Than Bailey’s) recipe brings together the best of rich, creamy flavors with the warmth of whiskey and rum. Combined with whipping cream, condensed milk, and a touch of chocolate and vanilla, this homemade liqueur is perfect for those who love indulgent drinks. It’s easy to make and perfect for enjoying on its own, over ice, or in your favorite coffee.
Ingredients
- 1 Cup(s) Whiskey
- .33 Cup(s) Rum
- 1 Pint(s) Whipping Cream
- 1 Can(s) Condensed Milk
- 2 Egg
- 1 tbsp Chocolate Sauce
- 1 tsp Vanilla
Instructions
Mix Ingredients:
- In a large bowl or mixer, thoroughly mix 1 cup of whiskey, â…“ cup of rum, 1 can of condensed milk, 2 eggs, 1 tbsp of chocolate sauce, and 1 tsp of vanilla until well combined.
Add Whipping Cream:
- Once the ingredients are well mixed, gently fold in 1 pint of whipping cream. Mix lightly to avoid overmixing, ensuring the cream remains light and airy.
Serve:
- Pour into a bottle or jar and serve cold. This Irish Cream can be enjoyed immediately or stored in the fridge for later.
Notes
This Irish Cream BTB is a luxurious, homemade alternative to store-bought Irish cream liqueurs. The combination of whiskey and rum adds a depth of flavor, while the condensed milk and whipping cream create a smooth, creamy texture. The chocolate sauce and vanilla enhance the richness, making this drink perfect for any occasion.
Whether you’re sipping it on its own, adding it to your coffee, or using it in cocktails, this homemade Irish Cream is sure to impress. It also makes a fantastic gift—just bottle it up and add a ribbon for a thoughtful, homemade present.
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Estimated Nutrition:
Calories: 3858kcal (193%)Carbohydrates: 242g (81%)Protein: 57g (114%)Fat: 215g (331%)Saturated Fat: 134g (838%)Polyunsaturated Fat: 10gMonounsaturated Fat: 57gTrans Fat: 0.03gCholesterol: 997mg (332%)Sodium: 823mg (36%)Potassium: 2105mg (60%)Fiber: 1g (4%)Sugar: 237g (263%)Vitamin A: 8489IU (170%)Vitamin C: 13mg (16%)Calcium: 1496mg (150%)Iron: 3mg (17%)
