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Ingredients
- 2 Egg
- 1 1/3 Cup(s) Evaporated Milk
- 0.5 tsp Chocolate Sauce
- 1 tbsp Vanilla Extract
- 1/3 tsp Lemon Juice
- 0.25 tsp Coffee
- 0.25 Cup(s) Sugar
- 1 .75 Cup(s) Irish Whiskey
Instructions
- Place all ingredients in a blender. blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 h
Thanks for sharing this one!
This is a must-try!
This was a big hit at our party!
Exactly what I needed, thanks!
Wow, this Irish Cream recipe is a game-changer! Perfect for cozy nights in. Cheers!
Wow, this Irish Cream Liqueur 2 recipe is a game-changer! Love the smooth taste and versatility. Cant wait to mix it up!
I cant believe I made my own Irish cream! Tastes like magic in a glass.
Wow, this Irish Cream Liqueur 2 recipe is a game-changer! Cant wait to try it!
Wow, this Irish Cream recipe is a game-changer! So smooth and delicious. Cheers!