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Elevate Your Cocktail Game with the Irish Whiskey Sour

The Irish Whiskey Sour is a cocktail that seamlessly marries tradition with modern tastes. This drink is a testament to the versatility of Irish whiskey, showcasing its ability to blend beautifully with a variety of flavors, from the sharpness of lemon to the subtle sweetness of simple syrup.

A Twist on a Time-Honored Classic

The whiskey sour has been a staple in the cocktail world for over a century, beloved for its simple yet satisfying combination of spirit, sugar, and citrus. The Irish Whiskey Sour adds a unique dimension to this classic formula, utilizing the smooth and slightly sweet profile of Irish whiskey.

Irish Whiskey Sour
4.41 from 15 votes
Calories: 192kcal
Prep Time: 4 minutes
Total Time: 4 minutes
The Irish Whiskey Sour is a sophisticated twist on a classic cocktail, blending the rich flavors of Irish whiskey with the tangy zest of lemon juice, complemented by the smoothness of egg white. This cocktail strikes a perfect balance between the robustness of the whiskey and the refreshing citrus notes, with a hint of sweetness from the simple syrup. The addition of bitters adds depth, making it a well-rounded drink. Ideal for any occasion, the Irish Whiskey Sour is a testament to the timeless elegance of traditional cocktails, with a contemporary flair.

Ingredients

Instructions

  • Fill a shaker with ice cubes.
  • Add the Irish whiskey, freshly-squeezed lemon juice, simple syrup, egg white, and 3 dashes of Angostura bitters.
  • Shake the mixture vigorously until well-chilled.
  • Strain into a chilled rocks glass.
  • Garnish with a spiral of lemon.

Estimated Nutrition:

Calories: 192kcal (10%)Carbohydrates: 14g (5%)Protein: 3g (6%)Fat: 0.1gSaturated Fat: 0.01gSodium: 58mg (3%)Potassium: 83mg (2%)Fiber: 0.1gSugar: 12g (13%)Vitamin A: 1IUVitamin C: 9mg (11%)Calcium: 5mg (1%)Iron: 1mg (6%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe

The Role of Irish Whiskey

Irish whiskey is celebrated for its smooth, approachable character, often featuring notes of fruit and a gentle sweetness due to its triple distillation process. This makes it an ideal candidate for a whiskey sour, as it complements the lemon’s acidity and the syrup’s sweetness without overpowering them.

A Tip for the Ultimate Irish Whiskey Sour

To achieve the perfect texture and frothiness in your Irish Whiskey Sour, make sure to shake the egg white vigorously. This not only integrates the egg white smoothly into the drink but also creates a silky, luxurious foam that elevates the cocktail’s presentation and mouthfeel.