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4.58 from 28 votes
Calories: 243kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Italian Delight Cocktail is a sweet and creamy drink that combines the nutty richness of almond liqueur with the bright citrus flavor of orange juice, all balanced by the smoothness of cream. This delightful cocktail is perfect for those who enjoy a light, dessert-like drink with a touch of elegance. The cherry on top adds a classic finishing touch to this delicious treat.

Ingredients

Instructions

Shake Ingredients:

  • In a cocktail shaker filled with ice, combine 1 oz of almond liqueur, 0.5 oz of orange juice, and 1.5 oz of cream.

Shake Well:

  • Shake until the mixture is well chilled and frothy.

Strain and Serve:

  • Strain the mixture into a chilled cocktail glass.

Garnish:

  • Place a cherry on top for a sweet and visually appealing garnish.

Serve:

  • Serve immediately and enjoy the creamy, nutty, and citrusy flavors of your Italian Delight cocktail.

Notes

The Italian Delight Cocktail is a perfect blend of creamy and citrusy flavors, making it an ideal drink for dessert or whenever you want to indulge in something sweet and satisfying. The almond liqueur provides a rich, nutty base, while the orange juice adds a bright, refreshing twist. The cream ties everything together, creating a smooth and luxurious texture.
This cocktail is easy to make and is sure to impress with its elegant presentation and delightful flavor combination. Whether you’re serving it at a dinner party or enjoying it as a treat for yourself, the Italian Delight is a cocktail that lives up to its name.
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Estimated Nutrition:

Calories: 243kcal (12%)Carbohydrates: 13g (4%)Protein: 1g (2%)Fat: 15g (23%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mg (16%)Sodium: 14mg (1%)Potassium: 95mg (3%)Fiber: 0.2g (1%)Sugar: 13g (14%)Vitamin A: 659IU (13%)Vitamin C: 8mg (10%)Calcium: 31mg (3%)Iron: 0.1mg (1%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe