-
Sorry No Photo
4.59 from 24 votes
Calories: 275kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Italian Ice Cocktail is a vibrant and refreshing drink that combines the smoothness of vodka with the fruity flavors of blue curaƧao and raspberry liqueur. Balanced with sours and lemonade, this cocktail offers a perfect mix of sweet and tangy, making it a great choice for a refreshing treat on a warm day. Serve it over crushed ice to enhance the cool, crisp experience.

Ingredients

Instructions

Shake Ingredients:

  • In a cocktail shaker filled with ice, combine 1 oz of vodka, 1 oz of blue curaƧao liqueur, 1 oz of raspberry liqueur, 1 oz of sours, and 2 oz of lemonade.

Shake Well:

  • Shake the mixture vigorously until well chilled.

Serve Over Crushed Ice:

  • Strain the mixture into a glass filled with crushed ice.

Serve:

  • Serve immediately and enjoy the cool, fruity flavors of your Italian Ice cocktail.

Notes

The Italian Ice Cocktail is a delightful drink thatā€™s perfect for summer or anytime you want to enjoy a refreshing and fruity beverage. The combination of blue curaƧao and raspberry liqueur gives the drink a vibrant color and a sweet, fruity taste, while the sours and lemonade add a tangy balance. Serving it over crushed ice enhances the refreshing quality, making each sip a cool delight.
This cocktail is easy to make and is sure to be a hit at parties, barbecues, or any casual gathering. Its eye-catching color and delicious flavor profile make it a standout choice for any occasion.
Join our Drink Buddy community today for more cool and fruity cocktail recipes delivered straight to your inbox!

Estimated Nutrition:

Calories: 275kcal (14%)Carbohydrates: 27g (9%)Protein: 0.2gFat: 0.3gSaturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 9mgPotassium: 46mg (1%)Fiber: 0.1gSugar: 26g (29%)Vitamin A: 2IUVitamin C: 11mg (13%)Calcium: 2mgIron: 0.1mg (1%)
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe