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4.73 from 18 votes
Calories: 217kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Jamaican Bum Cocktail is a tropical and creamy delight that combines the sweet flavors of coconut rum, melon liqueur, and banana liqueur. Topped off with lemonade and a splash of half-and-half, this drink is perfect for those who love a smooth and fruity cocktail with a creamy finish. It’s a refreshing and indulgent choice, ideal for relaxing on a warm day or enjoying at a tropical-themed party.

Ingredients

Instructions

Pour Ingredients:

  • In a glass filled with ice, pour 1 oz of coconut rum, 1 oz of melon liqueur, and 1 oz of banana liqueur.

Add Lemonade:

  • Fill the glass with lemonade (7-Up or a similar lemon-lime soda works well).

Add Cream:

  • Add 1 oz of half-and-half to the drink.

Stir and Garnish:

  • Stir the mixture gently to combine the flavors. Garnish with a cherry or a slice of fruit for an extra tropical touch.

Serve:

  • Serve immediately and enjoy the tropical, creamy flavors of your Jamaican Bum cocktail.

Notes

The Jamaican Bum Cocktail is a perfect blend of tropical flavors with a creamy twist. The coconut rum, melon liqueur, and banana liqueur create a sweet and fruity base, while the lemonade adds a refreshing, fizzy element. The addition of half-and-half gives the drink a smooth, creamy finish that makes it truly indulgent.
This cocktail is great for summer parties, tropical-themed events, or anytime you want to treat yourself to a delicious and refreshing drink. The garnish of fruit or a cherry adds a nice visual touch that enhances the tropical vibe of this delightful cocktail.
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Estimated Nutrition:

Calories: 217kcal (11%)Carbohydrates: 23g (8%)Protein: 1g (2%)Fat: 3g (5%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mg (3%)Sodium: 17mg (1%)Potassium: 37mg (1%)Sugar: 23g (26%)Vitamin A: 100IU (2%)Vitamin C: 0.3mgCalcium: 30mg (3%)Iron: 0.01mg
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe