Jumping Bean Cocktail Recipe

4.40 from 51 votes

Calories: 139kcal

Prep Time: 3

Total Time: 3

The Jumping Bean Cocktail is a bold and unique combination of tequila and sambuca, creating a smooth yet intense flavor profile. The addition of coffee beans as a garnish gives this cocktail an aromatic finish that adds a delightful twist to the overall experience. Perfect for those who enjoy adventurous and flavorful drinks with a touch of sophistication.

Ingredients

▢ 1.5 oz Tequila
▢ .5 oz Sambuca
▢ 3 Coffee

Instructions

Stir Ingredients:

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In a mixing glass half-filled with ice cubes, pour 1.5 oz of tequila and 0.5 oz of sambuca.

Mix and Strain:

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Stir well to blend the flavors, then strain the mixture into a cocktail glass.

Garnish and Serve:

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Garnish with three coffee beans to add an aromatic and visual touch.

Serve:

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Serve immediately and enjoy the bold, intriguing taste of your Jumping Bean cocktail.

Notes

The Jumping Bean Cocktail is an adventurous blend of the strong, earthy notes of tequila with the sweet, herbal kick of sambuca. The garnish of coffee beans adds a wonderful aroma and complements the flavors, giving the drink a unique and sophisticated twist. This cocktail is perfect for those who love bold and daring drinks with a surprising flavor combination.

Serve it chilled for a smooth experience, and let the combination of tequila, sambuca, and coffee beans create an unforgettable drink.

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