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Kahlua Egg Cream Cocktail Recipe - A Light and Creamy Coffee Soda Mix
4.61 from 46 votes
Calories: 131kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Kahlua Egg Cream is a light and refreshing drink that combines the rich flavor of coffee liqueur with the creamy smoothness of milk and the fizzy kick of club soda. This simple yet delicious cocktail is perfect for those who enjoy a creamy, low-alcohol drink with a touch of effervescence. It’s a unique twist on a classic egg cream with a coffee-flavored upgrade.

Ingredients

Instructions

Combine Ingredients:

  • In an old-fashioned glass, add 1 oz of coffee liqueur, 8 oz of club soda, and 2 oz of milk.

Stir and Serve:

  • Stir gently to mix the ingredients.

Serve:

  • Serve immediately and enjoy the creamy, fizzy flavors of your Kahlua Egg Cream cocktail.

Notes

The Kahlua Egg Cream is a light and frothy cocktail that offers a perfect balance between the richness of coffee liqueur and the light, bubbly sensation of club soda. The milk adds a creamy texture that makes this drink feel indulgent while still being refreshing. It’s a great option for anyone looking for a low-alcohol cocktail that’s easy to make and enjoy.
Serve it chilled over ice for a refreshing experience, or without ice for a smoother, creamier texture.
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Estimated Nutrition:

Calories: 131kcal (7%)Carbohydrates: 16g (5%)Protein: 2g (4%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mg (2%)Sodium: 71mg (3%)Potassium: 90mg (3%)Sugar: 16g (18%)Vitamin A: 92IU (2%)Calcium: 81mg (8%)Iron: 0.02mg
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe