-
Calories: 203kcal
Leche de Monja is a unique and traditional cocktail that combines the rich, creamy texture of egg with the tangy zest of lime juice and the depth of brandy. This cocktail is a time-honored recipe that requires a bit of patience but delivers a distinctive and flavorful drink.
Ingredients
Instructions
Prepare the Egg:
- Place the whole egg (in its shell) in a jar. Cover the egg completely with lime juice. Seal the jar tightly and refrigerate.
Marinate:
- Allow the egg to marinate in the lime juice for 2-3 weeks. The lime juice will soften the shell during this period.
Blend and Serve:
- Once the egg’s shell has softened, remove the egg and lime juice from the jar. Place them in a blender and blend until smooth. Add sugar and brandy to taste, blending again to combine everything thoroughly.
Serve:
- Pour the mixture into a glass and serve chilled.
Notes
Leche de Monja is a traditional cocktail with a unique preparation method involving the marination of an egg in lime juice. This process not only softens the eggshell but also infuses the egg with a tangy flavor that complements the richness of the brandy. The resulting drink has a creamy texture and a distinctive taste that sets it apart from more common cocktails. This recipe requires advance planning due to the marination time, but the final product is a testament to the patience and tradition behind the drink. Adjust the amount of sugar and brandy to match your taste preferences, and enjoy this classic cocktail as a special treat.
Explore more intriguing cocktails and join our community to access exclusive recipes and expert tips!
Estimated Nutrition:
Calories: 203kcal (10%)Carbohydrates: 22g (7%)Protein: 6g (12%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mg (55%)Sodium: 65mg (3%)Potassium: 194mg (6%)Fiber: 0.5g (2%)Sugar: 14g (16%)Vitamin A: 294IU (6%)Vitamin C: 34mg (41%)Calcium: 41mg (4%)Iron: 1mg (6%)
