Leprechaun’s Gold Shot Recipe

4.47 from 32 votes

Calories: 98kcal

Prep Time: 3

Total Time: 3

The Leprechaun’s Gold Shot is a delightful combination of smooth Irish cream and spicy cinnamon schnapps. The creamy texture of the Irish cream balances perfectly with the warmth of Goldschlager, creating a sweet yet spicy shot that’s perfect for St. Patrick’s Day or any festive occasion.

Ingredients

▢ .5 oz Cinnamon Schnapps
▢ .5 oz Irish Cream

Instructions

Pour the Irish cream:

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Fill half of a shot glass with Irish cream.

Add the cinnamon schnapps:

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Top off the glass with Goldschlager, letting the spicy cinnamon schnapps complement the smooth cream.

Serve:

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Serve immediately and enjoy this creamy, spicy delight!

Notes

Leprechaun’s Gold is a smooth, creamy shot with a delightful cinnamon kick. The Irish cream offers a sweet and rich base, while the cinnamon schnapps adds a spicy warmth that lingers on the palate. It’s a fun, easy-to-make shot that brings a festive touch to any celebration. Serve chilled for the perfect balance of flavors.

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