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Calories: 115kcal
Light Sangria With Pineapple is a refreshing and fruity punch that’s perfect for those hot summer days or any time you want a light and delicious drink. This recipe combines the crispness of dry white wine with the natural sweetness of apple juice and fresh pineapple, creating a vibrant and refreshing beverage. With a touch of ginger ale added just before serving, this sangria gets a fizzy lift that makes it an instant crowd-pleaser.
Ingredients
- 2 tbsp Lemon Juice
- 1 Bottle(s) Ginger Ale
- 2 Cup(s) Apple Juice
- 1 Bottle(s) Dry White Wine
- 1 Cup(s) Pineapple(s)
- 1 Apple(s)
- 12 Ice Cubes
Instructions
Mix the Base:
- In a large pitcher, dissolve the 2 tbsp lemon juice in 2 cups of apple juice.
Add the Fruit:
- Stir in 1 cup of chopped pineapple (you can add the juice from the pineapple tin if you like) and the peeled and chopped apple.
Combine with Wine:
- Pour in the bottle of dry white wine and mix everything together.
Prepare for Serving:
- Before serving, add the bottle of ginger ale and 12 ice cubes to the mixture. Stir gently.
Serve:
- Pour into glasses and enjoy your light, fruity sangria!
Notes
Light Sangria With Pineapple is an ideal drink for those who enjoy a refreshing, lower-alcohol beverage that still packs a punch of flavor. The apple juice and pineapple bring natural sweetness, while the dry white wine adds a crispness that balances the drink. The ginger ale provides a fizzy finish, making this sangria light and bubbly. It’s perfect for summer barbecues, picnics, or any casual gathering where you want to serve something both delicious and easy to make.
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Estimated Nutrition:
Calories: 115kcal (6%)Carbohydrates: 16g (5%)Protein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 144mg (4%)Fiber: 1g (4%)Sugar: 12g (13%)Vitamin A: 20IUVitamin C: 10mg (12%)Calcium: 16mg (2%)Iron: 0.4mg (2%)