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Calories: 1335kcal
Homemade Orange Bitters is a fragrant and zesty liqueur that combines the aromatic essence of orange peel with the complex flavors of herbs and grain alcohol. This DIY recipe is perfect for cocktail enthusiasts who want to add a homemade touch to their drinks, enhancing them with a unique and refreshing citrus twist.
Ingredients
- .5 lb Orange Peel
- 1 Pinch(s) Cardamom
- 1 Pinch(s) Caraway
- 1 Pinch(s) Coriander
- 2 Cup(s) Grain Alcohol
- Water
- 4 tbsp Food Colouring
Instructions
Step 1: Prepare Mixture
- Chop the orange peel finely and mix it with a pinch of cardamom, caraway, and coriander. Add 2 cups of grain alcohol to the mixture.
Step 2: Infuse
- Let the mixture stand in a sealed jar for 15-20 days, agitating it daily to help the flavors meld together.
Step 3: Strain Spirits
- After 15-20 days, pour off the spirits through a cloth to separate the liquid from the solids. Seal the strained liquid in a separate jar.
Step 4: Extract Additional Flavors
- Place the strained seeds and orange peel in a saucepan. Cover with water and bring to a boil. Simmer for 10 minutes to extract additional flavors.
Step 5: Combine Extracts
- Strain the liquid from the saucepan and combine it with the previously strained alcohol mixture.
Step 6: Add Color (Optional)
- Add 4 tbsp of food coloring if desired, stirring well to combine.
Step 7: Final Rest
- Seal the mixture again and let it rest for an additional few days to allow the flavors to fully develop.
Serve:
- Your homemade Orange Bitters is now ready to use. Add a few drops to your favorite cocktails for a zesty and aromatic twist.
Notes
Homemade Orange Bitters offers a rich and complex flavor profile that can elevate any cocktail. The combination of orange peel and aromatic herbs creates a vibrant and refreshing elixir. The grain alcohol provides a strong base that extracts and preserves the flavors beautifully.
These bitters are perfect for adding depth and complexity to cocktails like Old Fashioneds, Manhattans, or simply enhancing a glass of sparkling water. For the best results, use fresh orange peel and high-quality herbs. The long infusion time allows the flavors to fully develop, resulting in a robust and aromatic bitters.
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Estimated Nutrition:
Calories: 1335kcal (67%)Carbohydrates: 58g (19%)Protein: 4g (8%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 12mg (1%)Potassium: 518mg (15%)Fiber: 25g (104%)Sugar: 0.01gVitamin A: 956IU (19%)Vitamin C: 309mg (375%)Calcium: 379mg (38%)Iron: 2mg (11%)
